|Spot the cherries!|
- 50g ground almonds
- 1/2 tsp almond extract
- 4 eggs
- 225g self raising flour
- 200g soft butter
- 200g caster sugar
- 1 tsp baking powder
- 150g glace cherries - halved, washed and dried.
- Preheat the oven to 150' Celsius.
- Grease and line a 2lb loaf tin.
- Mix all the ingredients apart from the cherries with an electric whisk until well combined.
- Stir in the cherries.
- Bake in the oven for 1.5 hours or until a skewer comes out clean.